High in antioxidants
Great for cobblers, crisps or pies if you want to make and roll out pie dough. Cobblers and crisps are very easy to make!
Pit Cherries – cook 2 cups of cherries with ½ cup of water till it boils. Add 1 cup of sugar and 2 tablespoons of cornstarch. Cook and stir till thick. Scoop into 8×8 square pan or 8in round pan.
For cobbler, stir 1 cup of flour, ¼ cup of sugar, 1 teaspoon of baking powder, 3 tablespoons of butter, 1 egg, and 3 tablespoons of milk. Stir just till mixed and put on top of the cherries. The cobbler doesn’t need to cover all cherries. Bake at 350 for about 20-30 minutes.
For crisps, stir together 1 cup of oatmeal, 1 cup of flour, 1 cup or brown sugar, ½ cup of butter. Combine with hands into crumbs, spread on top of cherries, bake at 350 for 20-30 minutes.