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recipe for Swiss chard

Posted 8/10/2011 6:03am by Gregg Keckler.
Several years ago, my friend gave me a great/ easy recipe for chard, so I am looking forward to it (even grew some last year).

Roll your favorite cheese with a piece of pepperoni or salami into each leaf. Place rolls in baking pan. Cover with your favorite tomato sauce and sprinkle with mozzarella. Bake until cheese melted and bubbly. A sort of pasta-free manicotti I suppose. Even my husband loves it.
Hope that helps. 
Ps stems cut up make a great salad, or stir fry.